Directions:
- Arrange peaches in an 8-in. square baking dish. In a small bowl, combine the oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches.
- Bake at 400° for 15-20 minutes. Serve warm with cream or ice cream. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.57 Kcal (1263 kJ) | ||
| Calories from fat | 91.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 62.58mg | 3% | |
| Potassium | 94.71mg | 2% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.52 Kcal (1493 kJ) | ||
| Calories from fat | 108.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 16% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 7% | |
| Sodium | 73.98mg | 3% | |
| Potassium | 111.97mg | 2% | |
| Total Carbs | 59.44g | 17% | |
| Sugars | 27.72g | 94% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 3.71g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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