Mom's Peach Crisp Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.52 Kcal (1782 kJ)
Calories from fat	133.44 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Cholesterol	30.5mg	10%
Sodium	168.28mg	7%
Potassium	282.1mg	6%
Total Carbs	72.45g	24%
Sugars	48.24g	193%
Dietary Fiber	4.68g	19%
Protein	4.55g	9%
Vitamin C	117.5mg	196%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	222.98 Kcal (934 kJ)
Calories from fat	69.92 Kcal
		% Daily Value*
Total Fat	7.77g	23%
Cholesterol	15.98mg	10%
Sodium	88.18mg	7%
Potassium	147.82mg	6%
Total Carbs	37.96g	24%
Sugars	25.28g	193%
Dietary Fiber	2.45g	19%
Protein	2.39g	9%
Vitamin C	61.6mg	196%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	19mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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