Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.52 Kcal (1782 kJ) | ||
| Calories from fat | 133.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 168.28mg | 7% | |
| Potassium | 282.1mg | 6% | |
| Total Carbs | 72.45g | 24% | |
| Sugars | 48.24g | 193% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 117.5mg | 196% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 222.98 Kcal (934 kJ) | ||
| Calories from fat | 69.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 23% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 10% | |
| Sodium | 88.18mg | 7% | |
| Potassium | 147.82mg | 6% | |
| Total Carbs | 37.96g | 24% | |
| Sugars | 25.28g | 193% | |
| Dietary Fiber | 2.45g | 19% | |
| Protein | 2.39g | 9% | |
| Vitamin C | 61.6mg | 196% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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