Directions:
- Melt ice cream and butter.
- Mix in the brown sugar, white sugar and the cinnamon.
- Break apart the thawed bread dough in to a greased 9x13 cake pan. Pour the ice cream, butter, sugar and cinnamon mixture over the dough.
- Let rise and then bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.04 Kcal (599 kJ) | ||
| Calories from fat | 78.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 8% | |
| Sodium | 11.62mg | 0% | |
| Potassium | 35.11mg | 1% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 424.46 Kcal (1777 kJ) | ||
| Calories from fat | 233.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 13% | |
|---|---|---|---|
| Cholesterol | 73.21mg | 8% | |
| Sodium | 34.47mg | 0% | |
| Potassium | 104.19mg | 1% | |
| Total Carbs | 49.04g | 6% | |
| Sugars | 47.08g | 63% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 1.48g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 73.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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