Directions:
- In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, sour cream, yogurt, butter and vanilla. Stir into dry ingredients just until moistened.
- In a small bowl, combine the streusel ingredients. Spoon half of batter into a 13-in. x 9-in. baking pan coated with cooking spray; sprinkle with half of streusel. Top with remaining batter and streusel. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack to cool. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.56 Kcal (1371 kJ) | ||
| Calories from fat | 59.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 71.27mg | 3% | |
| Potassium | 52.27mg | 1% | |
| Total Carbs | 60.4g | 20% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.05 Kcal (1198 kJ) | ||
| Calories from fat | 51.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 10% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 11% | |
| Sodium | 62.24mg | 3% | |
| Potassium | 45.65mg | 1% | |
| Total Carbs | 52.75g | 20% | |
| Sugars | 13.14g | 60% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.03g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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