Directions:
- In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.
- Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches.
- Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.98 Kcal (4417 kJ) | ||
| Calories from fat | 256.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 22% | |
| Sodium | 119.68mg | 5% | |
| Potassium | 69.01mg | 1% | |
| Total Carbs | 183.21g | 61% | |
| Sugars | 59.02g | 236% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 14.75g | 30% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 340.89 Kcal (1427 kJ) | ||
| Calories from fat | 82.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 44% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 22% | |
| Sodium | 38.67mg | 5% | |
| Potassium | 22.3mg | 1% | |
| Total Carbs | 59.2g | 61% | |
| Sugars | 19.07g | 236% | |
| Dietary Fiber | 1.99g | 25% | |
| Protein | 4.77g | 30% | |
| Vitamin C | 2.9mg | 15% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 15% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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