Cranberry Peach Crisp Recipe

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Cranberry Peach Crisp
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Ingredients:

Directions:

  1. Arrange peaches in a greased shallow 2-qt. baking dish. Stir cranberry sauce and pour over peaches. In a small bowl, combine the brown sugar, flour, cookie crumbs and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400° for 18-20 minutes or until bubbly. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.9 Kcal (2344 kJ)
Calories from fat 155.56 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 30.5mg 10%
Sodium 142.04mg 6%
Potassium 129.5mg 3%
Total Carbs 91.67g 31%
Sugars 30.39g 122%
Dietary Fiber 1.8g 7%
Protein 8.45g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 307.68 Kcal (1288 kJ)
Calories from fat 85.48 Kcal
% Daily Value*
Total Fat 9.5g 27%
Cholesterol 16.76mg 10%
Sodium 78.06mg 6%
Potassium 71.16mg 3%
Total Carbs 50.38g 31%
Sugars 16.7g 122%
Dietary Fiber 0.99g 7%
Protein 4.64g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 8%
Calcium 27.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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