Directions:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in milk and applesauce (mixture may appear curdled). Combine the flour, baking powder, salt and baking soda; add to butter mixture just until moistened. Spread half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray.
- Combine filling ingredients; sprinkle half of filling over the batter. Gently top with remaining batter and filling. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Combine icing ingredients until smooth; drizzle over coffee cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.62 Kcal (2871 kJ) | ||
| Calories from fat | 136.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 15% | |
| Sodium | 149.67mg | 6% | |
| Potassium | 216.11mg | 5% | |
| Total Carbs | 123.5g | 41% | |
| Sugars | 23.84g | 95% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 276.39 Kcal (1157 kJ) | ||
| Calories from fat | 54.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 23% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 15% | |
| Sodium | 60.33mg | 6% | |
| Potassium | 87.12mg | 5% | |
| Total Carbs | 49.79g | 41% | |
| Sugars | 9.61g | 95% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 4.29g | 21% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 34.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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