Apple Cranberry Muffins Recipe

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Apple Cranberry Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and cranberries.
  2. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  3. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.03 Kcal (1428 kJ)
Calories from fat 60.44 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 29.18mg 10%
Sodium 134.7mg 6%
Potassium 98.69mg 2%
Total Carbs 63.47g 21%
Sugars 14.53g 58%
Dietary Fiber 0.64g 3%
Protein 4.92g 10%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 278.11 Kcal (1164 kJ)
Calories from fat 49.28 Kcal
% Daily Value*
Total Fat 5.48g 10%
Cholesterol 23.8mg 10%
Sodium 109.84mg 6%
Potassium 80.48mg 2%
Total Carbs 51.76g 21%
Sugars 11.85g 58%
Dietary Fiber 0.52g 3%
Protein 4.01g 10%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 35.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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