Scones With Leftover Cranberry Sauce Recipe

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Ingredients:

Serving

2 cups all-purpose flour, plus more for work surface
8 tbsp chilled unsalted butter, cut into small pieces
5 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp ground nutmeg (optional)
2 tsp sour cream
2/3 cup half-and-half, plus 1 tbsp for brushing
1/2 cup left over cranberry sauce
melted white chocolate or ganache, for drizzling

Directions:

Preheat oven 425 degrees. In a bowl, whisk together flour, 5 tablespoons sugar, baking powder, nutmeg (optional) and salt. Cut in butter with a pastry blender or two forks until mixture resembles coarse crumbs. Gently fold in cranberry sauce. In a small bowl,(with one or two stirs) mix the half and half, vanilla extract, and sour cream together. Make a hole in the middle of the flour mixture and pour the liquid mixture in, and start to gently incorporate liquid mixture into flour mixture. On a lightly floured surface, knead dough gently, about 5 times. Pat into a 1-inch this round. cut into 8 wedges; place in a lightly greased baking sheet 2 inches apart. Brush tops with remaining tablespoon half and half; sprinkle with remaining tablespoon sugar. Bake until golden brown. 15 minutes (know your oven some ovens may need a few more minutes). Let cool on a wire rack. you can also eat warm.
You may drizzle with white chocolate sauce or white chocolate sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.87 Kcal (2453 kJ)
Calories from fat	259.31 Kcal
		% Daily Value*
Total Fat	28.81g	44%
Cholesterol	76.76mg	26%
Sodium	326.85mg	14%
Potassium	521.41mg	11%
Total Carbs	74.8g	25%
Sugars	23.17g	93%
Dietary Fiber	2.35g	9%
Protein	7.85g	16%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	226.4mg	23%

Amount Per 100 g
Calories	318.61 Kcal (1334 kJ)
Calories from fat	141.02 Kcal
		% Daily Value*
Total Fat	15.67g	44%
Cholesterol	41.74mg	26%
Sodium	177.75mg	14%
Potassium	283.55mg	11%
Total Carbs	40.68g	25%
Sugars	12.6g	93%
Dietary Fiber	1.28g	9%
Protein	4.27g	16%
Vitamin C	0.6mg	2%
Vitamin A	0.2mg	9%
Iron	0.5mg	5%
Calcium	123.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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