Directions:
- In a mixing bowl, add the first 5 ingredients; stir to combine.
- Add in the chocolate chips; stir to combine.
- In another bowl, add the eggs, milk, oil, and vanilla; stir to combine.
- Pour the liquid mixture into the dry mixture; stir until well mixed.
- Fill paper-lined muffin cups 2/3 full.
- Set oven at 375 degrees; bake for 18-20 minutes or until pick comes out clean.
- Let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
- Frost with cream cheese frosting and decorate with colored sugar and sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.81 Kcal (870 kJ) | ||
| Calories from fat | 109.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 8% | |
| Sodium | 140mg | 6% | |
| Potassium | 137.22mg | 3% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.2g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 329.06 Kcal (1378 kJ) | ||
| Calories from fat | 173.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 19% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 8% | |
| Sodium | 221.68mg | 6% | |
| Potassium | 217.28mg | 3% | |
| Total Carbs | 35.14g | 7% | |
| Sugars | 7.21g | 18% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 5.07g | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 96.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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