Directions:
- Preheat the oven to 350 degrees F. Prepare a 9x 5-inch loaf with nonstick pan spray.
- Combine the flours, sugar, baking powder, salt, and baking soda in a large bowl. Stir in peeled, shredded zucchini, walnuts, lemon zest, and cinnamon.
- Combine the milk, oil, and eggs; add to the dry ingredients and mix until the dry ingredients are moistened. Spread evenly in the prepared pan.
- Bake 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread stand in the pan for 5 minutes; turn the loaf out onto a wire cooling rack. When cool, cut in 18 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8106.46 Kcal (33940 kJ) | ||
| Calories from fat | 985.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.45g | 168% | |
|---|---|---|---|
| Cholesterol | 378.1mg | 126% | |
| Sodium | 4043.43mg | 168% | |
| Potassium | 136172.05mg | 2897% | |
| Total Carbs | 1104.55g | 368% | |
| Sugars | 65.38g | 262% | |
| Dietary Fiber | 302.34g | 1209% | |
| Protein | 924.76g | 1850% | |
| Vitamin C | 9977.2mg | 16629% | |
| Iron | 303.4mg | 1685% | |
| Calcium | 6764.4mg | 676% | |
| Amount Per 100 g | |||
| Calories | 27.07 Kcal (113 kJ) | ||
| Calories from fat | 3.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 168% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 126% | |
| Sodium | 13.5mg | 168% | |
| Potassium | 454.74mg | 2897% | |
| Total Carbs | 3.69g | 368% | |
| Sugars | 0.22g | 262% | |
| Dietary Fiber | 1.01g | 1209% | |
| Protein | 3.09g | 1850% | |
| Vitamin C | 33.3mg | 16629% | |
| Iron | 1mg | 1685% | |
| Calcium | 22.6mg | 676% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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