Mini Pizza Muffins Recipe

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Mini Pizza Muffins
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Ingredients:

Directions:

  1. Heat the oven to 400ºF and line 36 mini muffin cups with paper liners or grease a mini muffin pan.
  2. Sift the flour, cornmeal, sugar, baking powder, and salt into a large mixing bowl.
  3. In a separate bowl, blend the egg, milk, and oil. Make a well in the center of the dry mixture and add the liquid. Stir just until combined.
  4. In a small bowl combine pizza sauce and parmesan.
  5. Spoon the muffin batter into the muffin cups evenly, filling them about 1/2-3/4 full. Spoon about 1 tsp of sauce mixture on top of each one mixing slightly. Then sprinkle with chopped pepperoni or other desired finely chopped pizza toppings. Shredded mozzarella does better if you wait until they are almost done baking and just let it melt over.
  6. Bake the muffins for 15 minutes, until they puff and brown at the edges. Cool in the pan for several minutes then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.24 Kcal (2291 kJ)
Calories from fat 243.9 Kcal
% Daily Value*
Total Fat 27.1g 42%
Cholesterol 71.15mg 24%
Sodium 875.18mg 36%
Potassium 657.42mg 14%
Total Carbs 57.65g 19%
Sugars 6.65g 27%
Dietary Fiber 3.15g 13%
Protein 17.89g 36%
Vitamin C 3.7mg 6%
Iron 2.1mg 12%
Calcium 328.8mg 33%
Amount Per 100 g
Calories 240.19 Kcal (1006 kJ)
Calories from fat 107.05 Kcal
% Daily Value*
Total Fat 11.89g 42%
Cholesterol 31.23mg 24%
Sodium 384.13mg 36%
Potassium 288.56mg 14%
Total Carbs 25.3g 19%
Sugars 2.92g 27%
Dietary Fiber 1.38g 13%
Protein 7.85g 36%
Vitamin C 1.6mg 6%
Iron 0.9mg 12%
Calcium 144.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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