Directions:
- In a bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls. In a bowl, combine cinnamon and remaining sugar. Dip balls in butter, then roll in cinnamon-sugar. Arrange in a single layer in an 8-in. round baking pan. Bake at 425° for 15-18 minutes or until toothpick comes out clean. Yield: 6 servings (2-1/2 dozen).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.53 Kcal (1246 kJ) | ||
| Calories from fat | 160.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 243.41mg | 10% | |
| Potassium | 323.13mg | 7% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 380.43 Kcal (1593 kJ) | ||
| Calories from fat | 205.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 27% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 7% | |
| Sodium | 311.23mg | 10% | |
| Potassium | 413.16mg | 7% | |
| Total Carbs | 38.78g | 10% | |
| Sugars | 5.25g | 16% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 4.83g | 8% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 12% | |
| Calcium | 184.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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