Directions:
- Mix sliced peaches with 1 cup of sugar and set aside.
- Preheat oven to 350º.
- Put butter in baking dish (about 2 quart) and set in oven to melt butter.
- Make a batter of remaining 1/2 cup sugar, flour, baking powder, salt and milk.
- Pour this mixture over melted butter, but do not stir.
- Put the sugared peaches on top of the batter.
- Do not stir.
- Bake in 350° oven for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.49 Kcal (2895 kJ) | ||
| Calories from fat | 258.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 44% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 21% | |
| Sodium | 682.8mg | 28% | |
| Potassium | 549.39mg | 12% | |
| Total Carbs | 106.42g | 35% | |
| Sugars | 73.9g | 296% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 117.5mg | 196% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 258.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 237.43 Kcal (994 kJ) | ||
| Calories from fat | 88.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 44% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 21% | |
| Sodium | 234.45mg | 28% | |
| Potassium | 188.64mg | 12% | |
| Total Carbs | 36.54g | 35% | |
| Sugars | 25.37g | 296% | |
| Dietary Fiber | 1.94g | 23% | |
| Protein | 2.22g | 13% | |
| Vitamin C | 40.3mg | 196% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 11% | |
| Calcium | 88.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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