Directions:
- In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.
- For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange peel. Transfer hot peach mixture to an ungreased 1-qt. baking dish. spoon topping over peaches. Bake, uncovered, at 400° for 25 minutes or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.88 Kcal (2918 kJ) | ||
| Calories from fat | 129.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 13% | |
| Sodium | 74.27mg | 3% | |
| Potassium | 420.73mg | 9% | |
| Total Carbs | 134.45g | 45% | |
| Sugars | 63.91g | 256% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 177.6mg | 296% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175.74 Kcal (736 kJ) | ||
| Calories from fat | 32.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 22% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 13% | |
| Sodium | 18.73mg | 3% | |
| Potassium | 106.1mg | 9% | |
| Total Carbs | 33.9g | 45% | |
| Sugars | 16.12g | 256% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 1.97g | 16% | |
| Vitamin C | 44.8mg | 296% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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