Directions:
- Combine 2 cups sugar, flour, and nutmeg in a large Dutch oven; add peaches, and set aside 15 minutes. Bring peach mixture to a boil. Reduce heat; cook over low heat, stirring occasionally, 10 minutes or until peaches are tender and mixture thickens. Remove from heat; add almond extract and butter. Stir gently until butter melts. Set aside.
- Roll one-third of pastry to 1/8- inch thickness on a lightly floured surface; cut into 3/4-inchwide strips, and place on an ungreased baking sheet. Bake at 425° for 10 to 12 minutes or until golden brown. Cool completely, and set aside.
- Roll half of remaining pastry to 1/8-inch thickness; fit into a 12- x 8- x 2-inch baking dish.
- Spoon half of peach mixture into pastry shell; arrange cooked pastry strips evenly over filling. Spoon remaining peach mixture over pastry strips.
- Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inch wide strips, and arrange in a lattice fashion over filling. Trim edges; seal and flute. Sprinkle remaining sugar on lattice strips.
- Bake at 475° for 15 minutes. Reduce temperature to 375°, and bake an additional 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.48 Kcal (3699 kJ) | ||
| Calories from fat | 310.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 53% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 196.03mg | 8% | |
| Potassium | 456.76mg | 10% | |
| Total Carbs | 139.76g | 47% | |
| Sugars | 98.89g | 396% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 293.8mg | 490% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.47 Kcal (864 kJ) | ||
| Calories from fat | 72.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 53% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 7% | |
| Sodium | 45.81mg | 8% | |
| Potassium | 106.74mg | 10% | |
| Total Carbs | 32.66g | 47% | |
| Sugars | 23.11g | 396% | |
| Dietary Fiber | 1.82g | 31% | |
| Protein | 2g | 17% | |
| Vitamin C | 68.6mg | 490% | |
| Iron | 0.5mg | 12% | |
| Calcium | 4.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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