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Sweet Cherry Upside-Down Cake Recipe

Sweet Cherry Upside-Down Cake Recipe

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Ingredients:

Serving

1/4 cup unsalted butter
1/2 cup packed light brown sugar
1/2 tsp ground cinnamon
3 cups pitted sweet cherries (about 1 1/4 lb)
1 2/3 cups all-purpose flour
1/2 tsp ground nutmeg
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 tsp almond extract
1 cup sugar
2 eggs
1/2 cup sour cream
1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

Directions:

Heat oven to 350°F Grease 11 x 7 inch glass baking dish. Microwave 1/4 cup butter in medium microwave-safe bowl on high 30 seconds or until melted. Stir in brown sugar; microwave 30 to 60 seconds or until sugar is melted and mixture is thick and bubbly. Stir in cinnamon. Pour over bottom of baking dish; top with cherries in single layer.
Whisk flour, nutmeg, baking soda and salt in medium bowl. Beat butter and almond extract in large bowl at medium speed until smooth. Gradually beat in sugar, increase speed to medium-high; beat 4 minutes or until light and fluffy.
Add eggs one at a time, beating well after each addition. At low speed, beat in flour mixture in 3 parts alternately with sour cream just until smooth, beginning and ending with flour mixture. (Batter will be thick.) Spoon and gently spread batter over cherries.
Bake 40 to 50 minutes or until cake is golden brown, toothpick inserted in center comes out clean and cake springs back when gently pressed.
Cool on wire rack 15 minutes. Run thin knife around edge of cake to release from pan. Cover with rimmed platter, invert cake on platter. (If any cherries have stuck to pan, place them back on cake.).
Beat all whipped cream ingredients in medium bowl at medium-high speed until firm but not stiff peaks form. Serve cake warm with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.24 Kcal (1847 kJ)
Calories from fat	201.78 Kcal
		% Daily Value*
Total Fat	22.42g	34%
Cholesterol	89.8mg	30%
Sodium	165.57mg	7%
Potassium	259.97mg	6%
Total Carbs	56.51g	19%
Sugars	34.36g	137%
Dietary Fiber	1.79g	7%
Protein	5.04g	10%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	282.81 Kcal (1184 kJ)
Calories from fat	129.33 Kcal
		% Daily Value*
Total Fat	14.37g	34%
Cholesterol	57.56mg	30%
Sodium	106.12mg	7%
Potassium	166.63mg	6%
Total Carbs	36.22g	19%
Sugars	22.02g	137%
Dietary Fiber	1.15g	7%
Protein	3.23g	10%
Vitamin C	1.5mg	4%
Vitamin A	0.1mg	6%
Iron	0.3mg	3%
Calcium	35.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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