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Golden Coconut Peach Pie Recipe

Golden Coconut Peach Pie Recipe

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Ingredients:

Serving

4 -4 1/2 cups fresh peaches, sliced
1/2 cup sugar
3 tbsp all-purpose flour
1/4 tsp ground nutmeg
1/8 tsp salt
1/4 cup orange juice
1 unbaked pie shell (9 inches)
2 tbsp butter
2 cups flaked coconut
5 oz evaporated milk , small size
1 egg, beaten
1/4-1/2 cup sugar
1/4 tsp almond extract

Directions:

Preheat oven to 450 degrees.
In a medium bowl, combine peaches, sugar, flour, nutmeg, salt, and juice.
Pour into pie shell; dot with butter.
Bake at 450 degrees for 15 minutes.
Meanwhile, in a medium sized bowl combine the butter, coconut, evaporated milk, egg, and sugar.
Remove pie from oven and pour this mixture over the hot filling.
Reduce heat to 350 degrees and bake until the coconut is toasted, about 45 minutes.
Serve warm, or chilled.
Store leftovers in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.29 Kcal (1534 kJ)
Calories from fat	112.68 Kcal
		% Daily Value*
Total Fat	12.52g	19%
Cholesterol	33.23mg	11%
Sodium	108.74mg	5%
Potassium	334.59mg	7%
Total Carbs	62.66g	21%
Sugars	43.67g	175%
Dietary Fiber	3.87g	15%
Protein	4.56g	9%
Vitamin C	129.2mg	215%
Iron	0.7mg	4%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	168.12 Kcal (704 kJ)
Calories from fat	51.71 Kcal
		% Daily Value*
Total Fat	5.75g	19%
Cholesterol	15.25mg	11%
Sodium	49.91mg	5%
Potassium	153.57mg	7%
Total Carbs	28.76g	21%
Sugars	20.04g	175%
Dietary Fiber	1.78g	15%
Protein	2.09g	9%
Vitamin C	59.3mg	215%
Iron	0.3mg	4%
Calcium	27.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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