Directions:
- Preheat oven to 450 degrees.
- In a medium bowl, combine peaches, sugar, flour, nutmeg, salt, and juice.
- Pour into pie shell; dot with butter.
- Bake at 450 degrees for 15 minutes.
- Meanwhile, in a medium sized bowl combine the butter, coconut, evaporated milk, egg, and sugar.
- Remove pie from oven and pour this mixture over the hot filling.
- Reduce heat to 350 degrees and bake until the coconut is toasted, about 45 minutes.
- Serve warm, or chilled.
- Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.29 Kcal (1534 kJ) | ||
| Calories from fat | 112.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 108.74mg | 5% | |
| Potassium | 334.59mg | 7% | |
| Total Carbs | 62.66g | 21% | |
| Sugars | 43.67g | 175% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 129.2mg | 215% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.12 Kcal (704 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 19% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 11% | |
| Sodium | 49.91mg | 5% | |
| Potassium | 153.57mg | 7% | |
| Total Carbs | 28.76g | 21% | |
| Sugars | 20.04g | 175% | |
| Dietary Fiber | 1.78g | 15% | |
| Protein | 2.09g | 9% | |
| Vitamin C | 59.3mg | 215% | |
| Iron | 0.3mg | 4% | |
| Calcium | 27.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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