Directions:
- In a bowl, combine sugar, flour and nutmeg.
- Add peaches; stir to coat.
- Pour into a greased 11-in.x7-in.x2-in. baking pan.
- For topping, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs.
- Stir in egg. Spoon over peaches.
- Bake at 375 degreees for 35-40 minutes or until filling is bubbly and topping is golden.
- Serve hot or cold with ice cream if desired.
- Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.16 Kcal (1567 kJ) | ||
| Calories from fat | 75.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 14% | |
| Sodium | 308.55mg | 13% | |
| Potassium | 255.17mg | 5% | |
| Total Carbs | 73.74g | 25% | |
| Sugars | 56.92g | 228% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 117.5mg | 196% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.09 Kcal (829 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 13% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 14% | |
| Sodium | 163.35mg | 13% | |
| Potassium | 135.09mg | 5% | |
| Total Carbs | 39.04g | 25% | |
| Sugars | 30.13g | 228% | |
| Dietary Fiber | 1.62g | 12% | |
| Protein | 2.02g | 8% | |
| Vitamin C | 62.2mg | 196% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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