Peaches and Cream Pie Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
Mix sugar and flour in medium bowl. Sprinkle 1/3 of flour mixture into pie shell.
Add peaches and sprinkle with remaining sugar-flour mixture. Pour heavy cream over fillings.
Gently stir peaches to cover them completely with cream.
Bake until peaches are tender and crust is golden, about 45 minutes. Serve hot or cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.31 Kcal (901 kJ)
Calories from fat	63.82 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	20.55mg	7%
Sodium	41.57mg	2%
Potassium	119.37mg	3%
Total Carbs	37.46g	12%
Sugars	25.65g	103%
Dietary Fiber	1.63g	7%
Protein	2g	4%
Vitamin C	59mg	98%
Iron	0.2mg	1%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	193.65 Kcal (811 kJ)
Calories from fat	57.39 Kcal
		% Daily Value*
Total Fat	6.38g	11%
Cholesterol	18.48mg	7%
Sodium	37.39mg	2%
Potassium	107.36mg	3%
Total Carbs	33.69g	12%
Sugars	23.07g	103%
Dietary Fiber	1.47g	7%
Protein	1.8g	4%
Vitamin C	53.1mg	98%
Iron	0.2mg	1%
Calcium	12.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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