Directions:
- Combine first 4 ingredients in a Dutch oven, and let stand 10 minutes or until sugar dissolves. Bring peach mixture to a boil; reduce heat to low, and simmer 10 minutes or until tender. Remove from heat; add vanilla and butter, stirring until butter melts.
- Unfold 2 piecrusts. Sprinkle 1/4 cup pecans and 2 tablespoons sugar evenly over 1 piecrust; top with other piecrust. Roll to a 12-inch circle, gently pressing pecans into pastry. Cut into 1 1/2-inch strips. Repeat with remaining piecrusts, pecans, and sugar.
- Spoon half of peach mixture into a lightly greased 13- x 9-inch baking dish. Arrange half of pastry strips in a lattice design over top of peach mixture.
- Bake at 475° for 20 to 25 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in a lattice design. Bake 15 to 18 more minutes. Serve warm or cold with vanilla ice cream.
- *2 (20-ounce) packages frozen peaches may be substituted. Reduce sugar to 2 cups, flour to 3 tablespoons, and nutmeg to 1/4 teaspoon. Proceed as directed.
- Note: To make ahead, let baked cobbler cool; cover and freeze up to 1 month. Thaw in refrigerator over-night. Uncover, and reheat in the oven at 250° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7570.4 Kcal (31696 kJ) | ||
| Calories from fat | 1903.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.54g | 325% | |
|---|---|---|---|
| Cholesterol | 326.99mg | 109% | |
| Sodium | 851.29mg | 35% | |
| Potassium | 5803.21mg | 123% | |
| Total Carbs | 1440.66g | 480% | |
| Sugars | 1273.16g | 5093% | |
| Dietary Fiber | 95.52g | 382% | |
| Protein | 60.94g | 122% | |
| Vitamin C | 3761.2mg | 6269% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 5.7mg | 32% | |
| Calcium | 289.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 158.85 Kcal (665 kJ) | ||
| Calories from fat | 39.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 325% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 109% | |
| Sodium | 17.86mg | 35% | |
| Potassium | 121.77mg | 123% | |
| Total Carbs | 30.23g | 480% | |
| Sugars | 26.71g | 5093% | |
| Dietary Fiber | 2g | 382% | |
| Protein | 1.28g | 122% | |
| Vitamin C | 78.9mg | 6269% | |
| Iron | 0.1mg | 32% | |
| Calcium | 6.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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