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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Make this classic peach cobbler recipe with only a handful of ingredients and impress your friends and family with a dessert that will reign supreme. Ingredients:
2 cups plus 1 tablespoon sugar, divided |
1/4 cup all-purpose flour |
1/2 teaspoon ground nutmeg |
10 cups peeled, sliced fresh peaches |
1 teaspoon almond extract |
1/3 cup butter or margarine, melted |
12x8x2-inch baking dish pastry |
Directions:
1. Combine 2 cups sugar, flour, and nutmeg in a large Dutch oven; add peaches, and set aside 15 minutes. Bring peach mixture to a boil. Reduce heat; cook over low heat, stirring occasionally, 10 minutes or until peaches are tender and mixture thickens. Remove from heat; add almond extract and butter. Stir gently until butter melts. Set aside.
2. Roll one-third of pastry to 1/8- inch thickness on a lightly floured surface; cut into 3/4-inchwide strips, and place on an ungreased baking sheet. Bake at 425° for 10 to 12 minutes or until golden brown. Cool completely, and set aside.
3. Roll half of remaining pastry to 1/8-inch thickness; fit into a 12- x 8- x 2-inch baking dish.
4. Spoon half of peach mixture into pastry shell; arrange cooked pastry strips evenly over filling. Spoon remaining peach mixture over pastry strips.
5. Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inch wide strips, and arrange in a lattice fashion over filling. Trim edges; seal and flute. Sprinkle remaining sugar on lattice strips.
6. Bake at 475° for 15 minutes. Reduce temperature to 375°, and bake an additional 20 minutes.
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