Peach Cake Dessert Recipe

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Ingredients:

Serving

1 cup sugar
1 tbsp all-purpose flour
1 -2 tsp ground cinnamon
5 medium fresh peaches, peeled and sliced
1/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 cup milk

Directions:

In a large bowl, combine the sugar, flour and cinnamon.
Add peaches;toss to coat.
Transfer to a greased 8-in. square baking pan.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Beat in egg.
Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
Drop by spoonfuls onto peaches; spread evenly.
Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Serve warm.
Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.74 Kcal (2113 kJ)
Calories from fat	77.6 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	47.82mg	16%
Sodium	129.44mg	5%
Potassium	531.42mg	11%
Total Carbs	105.52g	35%
Sugars	81.99g	328%
Dietary Fiber	5.78g	23%
Protein	5.96g	12%
Vitamin C	222.5mg	371%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	108.3mg	11%

Amount Per 100 g
Calories	158.54 Kcal (664 kJ)
Calories from fat	24.37 Kcal
		% Daily Value*
Total Fat	2.71g	13%
Cholesterol	15.02mg	16%
Sodium	40.66mg	5%
Potassium	166.92mg	11%
Total Carbs	33.14g	35%
Sugars	25.75g	328%
Dietary Fiber	1.81g	23%
Protein	1.87g	12%
Vitamin C	69.9mg	371%
Iron	0.2mg	3%
Calcium	34mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
14

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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