Peaches 'n' Cream Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups all-purpose flour
1 tsp salt
1 cup cold butter
2 tbsp cold butter
1 egg
1 tsp cider vinegar
2 -3 tbsp ice water
5 cups sliced peeled peaches
1 tsp lemon juice
3/4 cup sugar
1 tbsp sugar
3 tbsp all-purpose flour
3/4 tsp ground cinnamon
1/4 tsp salt
1/2 cup heavy whipping cream
1 tbsp butter

Directions:

In a bowl, combine flour and salt; cut in butter (both amounts) until mixture resembles coarse crumbs.
Combine egg and vinegar; add to flour mixture. Add water, 1 tbsp at a time until dough forms a ball.
Divide dough in half. Roll out one portion to fit a 9-inch pie plate; transfer to pie plate. Trim pastry and set aside.
In a large bowl, combine peaches and lemon juice.
In another bowl, combine 3/4 cup sugar, flour, cinnamon and salt; stir in cream. Pour over peaches and gently toss to coat.
Spoon into crust and dot with butter.
Roll out remaining pastry; make a lattice crust and seal and flute edges. Sprinkle with remaining tbsp sugar.
Cover edge loosely with foil and bake at 425°F for 15 minutes. Reduce heat to 350°F and bake for another 45-50 minutes or until peaches are tender and crust is golden brown.
Cool on a wire rack.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.41 Kcal (2736 kJ)
Calories from fat	280.1 Kcal
		% Daily Value*
Total Fat	31.12g	48%
Cholesterol	103.28mg	34%
Sodium	391.22mg	16%
Potassium	289.31mg	6%
Total Carbs	88.36g	29%
Sugars	46.54g	186%
Dietary Fiber	4.79g	19%
Protein	7.85g	16%
Vitamin C	147.3mg	245%
Vitamin A	0.3mg	11%
Iron	0.7mg	4%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	240.16 Kcal (1006 kJ)
Calories from fat	102.95 Kcal
		% Daily Value*
Total Fat	11.44g	48%
Cholesterol	37.96mg	34%
Sodium	143.79mg	16%
Potassium	106.34mg	6%
Total Carbs	32.48g	29%
Sugars	17.11g	186%
Dietary Fiber	1.76g	19%
Protein	2.88g	16%
Vitamin C	54.1mg	245%
Vitamin A	0.1mg	11%
Iron	0.2mg	4%
Calcium	13.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sheila's Peach Cobbler with Pecans

Sliced fresh peaches, Lemon juice, White sugar and 9 more..
Peaches 'n' Cream Pie

King arthur unbleached all-purpose flour, Salt and 13 more..
Fresh Peach Pie

Pastry for a double-crust 9-inch pie and 6 more..
Farm Apple Pan Pie

King arthur unbleached all-purpose flour, Sugar, Salt and 14 more..
Apple Galette With Walnuts and Raisins and a Streusel Topping

All-purpose flour, Sugar, Salt, Cinnamon, Unsalted butter and 21 more..
Apricot Peach Cobbler

Sliced peaches, Apricot halves, Sugar, Cornstarch and 14 more..
Double-Crust Apple Pie

All-purpose flour, plus more for dusting, Salt and 6 more..
Never Fail Pie Crust

All-purpose flour, Baking powder, Salt, Sugar and 4 more..
The Best Homemade Apple Pie

All-purpose flour and 14 more..