Directions:
- Heat oil on medium - medium/high heat.
- Brown the chicken on both sides 4-5 mins per side.
- Remove chicken & set aside.
- Deglaze pan with chicken broth (stir liquid in pan to loosen all the browned bits from the bottom of pan).
- Stir in frozen peaches.
- Let peaches simmer 3-5 mins to slightly defrost.
- Stir in peach butter/preserves.
- Return chicken to pan.
- Let simmer until chicken is completely done (about 10 mins).
- Stir together water & enough cornstarch to make a slurry.
- Stir slurry into pan.
- Simmer for another 3-5 mins to thicken.
- Remove from heat & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.25 Kcal (755 kJ) | ||
| Calories from fat | 87.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 3% | |
| Sodium | 259.51mg | 11% | |
| Potassium | 106.32mg | 2% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.48 Kcal (576 kJ) | ||
| Calories from fat | 66.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 15% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 3% | |
| Sodium | 197.93mg | 11% | |
| Potassium | 81.09mg | 2% | |
| Total Carbs | 15.65g | 7% | |
| Sugars | 8.53g | 45% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 1.95g | 5% | |
| Vitamin C | 20.5mg | 45% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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