Directions:
- Heat the oil or fat (don’t use butter) in a heavy bottomed, eight quart stock pot over medium high heat.
- Sauté the chicken until browned on all sides. A four quart sauce pan can be used, but it may splatter.
- Remove the chicken and add the carrots, celery, and onions.
- Sauté these until the onions are translucent(about 4 minutes).
- Add the garlic and stir for another 30 seconds or until you get a strong garlic smell.
- Pour the wine into the pan (shedding a tear, of course) and stir until you can stick your nose over the pan and it doesn’t burn. This means that most of the alcohol has cooked out.
- Return the chicken to the pot and add the stock and paprika. If the chicken is not covered in liquid, add water until it is.
- Stir to make sure all of the paprika is mixed in with the liquid. The liquid should have a deep red color. If not, add more paprika.
- Bring this to a boil.
- Once the liquid is boiling, reduce the heat to low and simmer for at least 2 hours. Feel free to stir every once in a while.
- After simmering, remove the chicken meat and bones (if any).
- Mix the flour and water together in a cup or bowl.
- Bring the remaining liquid and vegetables to a boil.
- Slowly whisk in the flour-water mixture until it thickens.
- Remove from the heat and whisk in the sour cream until it is dissolved.
- To serve, put the meat on a plate and pour the sauce over it. For an extra treat, check out the dumpling recipe!
- Cooking tip: Add Paprika to the thickening flour. It hasn’t bit me yet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.29 Kcal (3765 kJ) | ||
| Calories from fat | 444.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.39g | 76% | |
|---|---|---|---|
| Cholesterol | 240.38mg | 80% | |
| Sodium | 1942.6mg | 81% | |
| Potassium | 1188.78mg | 25% | |
| Total Carbs | 49.8g | 17% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 54.32g | 109% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 6.4mg | 36% | |
| Calcium | 229.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 118.81 Kcal (497 kJ) | ||
| Calories from fat | 58.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 76% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 80% | |
| Sodium | 256.64mg | 81% | |
| Potassium | 157.05mg | 25% | |
| Total Carbs | 6.58g | 17% | |
| Sugars | 0.56g | 17% | |
| Dietary Fiber | 1.14g | 35% | |
| Protein | 7.18g | 109% | |
| Vitamin C | 3.9mg | 49% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.9mg | 36% | |
| Calcium | 30.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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