Peach Chicken (Crock-Pot) Recipe

Posted by
Rate It!
Peach Chicken (Crock-Pot)
Add your photo!
Ingredients
4
Count
Nutrition
192
Calories
Total time
365
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place chicken in slow cooker and add canned peaches, juice from 1 can and dried onion soup mix.
  2. Cook on Low for 6 to 8 hours.
  3. Remove chicken and cooked fruit to platter.
  4. Cut fresh peaches and place slices around chicken and cooked peaches for garnish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.71 Kcal (803 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 89.19mg 30%
Sodium 1247.76mg 52%
Potassium 503.31mg 11%
Total Carbs 7.84g 3%
Sugars 1.89g 8%
Dietary Fiber 0.76g 3%
Protein 30.99g 62%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 112.72 Kcal (472 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 7%
Cholesterol 52.44mg 30%
Sodium 733.69mg 52%
Potassium 295.95mg 11%
Total Carbs 4.61g 3%
Sugars 1.11g 8%
Dietary Fiber 0.44g 3%
Protein 18.22g 62%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top