Directions:
- Preheat oven to 300.
- Combine crust ingredients; divide in half. Press half into bottom and sides of 8x8 baking pan; set aside. (Save other half of mixture for topping!)
- In saucepan, combine sugar and cornstarch. Add water and bring to a boil, stirring constantly until mixture thickens and becomes clear. Stir in vanilla.
- Pour sugar mixture evenly over peaches.
- Top with remaining half of crumb mixture.
- Bake at 300 for 1 hour or until bubbly.
- Top servings with plenty of vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.43 Kcal (3175 kJ) | ||
| Calories from fat | 194.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 712.04mg | 30% | |
| Potassium | 362.8mg | 8% | |
| Total Carbs | 137.92g | 46% | |
| Sugars | 94.25g | 377% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 156.7mg | 261% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 214.25 Kcal (897 kJ) | ||
| Calories from fat | 55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 33% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 14% | |
| Sodium | 201.15mg | 30% | |
| Potassium | 102.49mg | 8% | |
| Total Carbs | 38.96g | 46% | |
| Sugars | 26.62g | 377% | |
| Dietary Fiber | 2.1g | 30% | |
| Protein | 2.09g | 15% | |
| Vitamin C | 44.3mg | 261% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 16% | |
| Calcium | 39.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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