Directions:
- Bring broth to a simmer and add Shrimp, Green Onions, & Peas let simmer for 5 minutes.
- Add egg while whisking the soup to give it the 'shredded' look ( I pour the egg from a measuring cup to get a consistent flow) Let simmer for about 2 minutes.
- Mix the Cold Water and corn starch to the consistency of whole milk.
- Bring to a boil and add Corn Starch / Water to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.01 Kcal (163 kJ) | ||
| Calories from fat | 8.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 634.17mg | 26% | |
| Potassium | 156.53mg | 3% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 20.85 Kcal (87 kJ) | ||
| Calories from fat | 4.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 339.05mg | 26% | |
| Potassium | 83.68mg | 3% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 1.05g | 4% | |
| Vitamin C | 6.5mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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