Directions:
- In a saucepan, combine peaches, tomato soup, honey, vinegar, brown sugar, vegetable oil, Worcestershire sauce, dry mustard, paprika, salt, pepper and garlic powder.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- Preheat oven to 350 degrees F.
- Place chicken breasts in a baking dish; pour sauce over.
- Bake, covered, at 350 degrees for one hour; uncover and bake another 15 minutes.
- Serve with plenty of rice to eat with the extra sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.05 Kcal (1855 kJ) | ||
| Calories from fat | 95.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1243.65mg | 52% | |
| Potassium | 1117.62mg | 24% | |
| Total Carbs | 42.29g | 14% | |
| Sugars | 36.88g | 148% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 48.66g | 97% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.45 Kcal (446 kJ) | ||
| Calories from fat | 23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 16% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 46% | |
| Sodium | 298.81mg | 52% | |
| Potassium | 268.53mg | 24% | |
| Total Carbs | 10.16g | 14% | |
| Sugars | 8.86g | 148% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 11.69g | 97% | |
| Vitamin C | 2.8mg | 19% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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