Peaches Chicken Cutlets Recipe

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Peaches Chicken Cutlets
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Ingredients:

Directions:

  1. In a measuring cup, with a whisk, mix zest and lime juice, oil, honey and 1 pinch of salt and pepper. Set aside half of the lime mixture. Add fresh coriander and chili pepper to the remaining of lime mixture (dressing). Set aside.
  2. In a small bowl, mix garlic, cumin, ground coriander and remaining salt and pepper. Rub each side of chicken cutlets with the mixture of spices.
  3. Set the barbecue to medium-high heat. Put cutlets and peaches on an oil grill and baste with the mixture of lime (not the dressing with coriander). Close the cover and cook 6 to 8 minutes or until chicken is not pink inside and peaches are tender and grilled (flip them at mid-cooking). Serve on the mixed greens and spread with the dressing with coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.53 Kcal (2062 kJ)
Calories from fat 267.8 Kcal
% Daily Value*
Total Fat 29.76g 46%
Cholesterol 51.85mg 17%
Sodium 886.62mg 37%
Potassium 625.61mg 13%
Total Carbs 41.79g 14%
Sugars 21.01g 84%
Dietary Fiber 4.31g 17%
Protein 18.01g 36%
Vitamin C 18.9mg 32%
Iron 1.6mg 9%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 163.5 Kcal (685 kJ)
Calories from fat 88.9 Kcal
% Daily Value*
Total Fat 9.88g 46%
Cholesterol 17.21mg 17%
Sodium 294.33mg 37%
Potassium 207.69mg 13%
Total Carbs 13.87g 14%
Sugars 6.98g 84%
Dietary Fiber 1.43g 17%
Protein 5.98g 36%
Vitamin C 6.3mg 32%
Iron 0.5mg 9%
Calcium 15.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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