Directions:
- Wash the Basmati rice well in running water and keep aside to soak for 30 minutes. After 30 minutes, place rice in a fine sieve to allow excess water to drain.
- Heat the oil in a deep heavy-bottomed pan. When it is hot, add the onions and cook until soft.
- Add the peas and stir well. Add the rice and fry for 2 minutes.
- Add the 3 cups of water, turmeric and salt to the rice mixture, and set it up to boil over a medium flame.
- Once the water comes to a boil, reduce the flame to a simmer and cover the pan. Cook until the water seems to have almost disappeared (tiny holes will form on the surface of the rice).
- Pour the 1/2 cup of warm water over the top of the rice, and cover the pan again. Simmer for another 5-7 minutes, and then turn off the fire.
- Allow the rice to sit for 10 minutes and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.35 Kcal (1789 kJ) | ||
| Calories from fat | 143.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 13% | |
| Sodium | 596.8mg | 25% | |
| Potassium | 342.55mg | 7% | |
| Total Carbs | 64.58g | 22% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 48.3mg | 268% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 61.28 Kcal (257 kJ) | ||
| Calories from fat | 20.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 24% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 13% | |
| Sodium | 85.57mg | 25% | |
| Potassium | 49.12mg | 7% | |
| Total Carbs | 9.26g | 22% | |
| Sugars | 1.06g | 29% | |
| Dietary Fiber | 0.92g | 26% | |
| Protein | 1.14g | 16% | |
| Vitamin C | 4.9mg | 57% | |
| Iron | 6.9mg | 268% | |
| Calcium | 11.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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