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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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While searching for a recipe I recall from years ago, I came across this recipe on the site and thought it was worth a try. It's part of their Indian Cuisine article, and the introduction stated that this dish is also known as Yellow Rice. Ingredients:
2 tablespoons ghee (vegetable, sunflower or canola oil can be used) |
1 large onion, finely chopped |
1 cup fresh green peas |
1 cup basmati rice |
3 cups water |
1/2 teaspoon turmeric powder |
1/2 teaspoon salt (or to suit) |
1/2 cup warm water |
Directions:
1. Wash the Basmati rice well in running water and keep aside to soak for 30 minutes. After 30 minutes, place rice in a fine sieve to allow excess water to drain.
2. Heat the oil in a deep heavy-bottomed pan. When it is hot, add the onions and cook until soft.
3. Add the peas and stir well. Add the rice and fry for 2 minutes.
4. Add the 3 cups of water, turmeric and salt to the rice mixture, and set it up to boil over a medium flame.
5. Once the water comes to a boil, reduce the flame to a simmer and cover the pan. Cook until the water seems to have almost disappeared (tiny holes will form on the surface of the rice).
6. Pour the 1/2 cup of warm water over the top of the rice, and cover the pan again. Simmer for another 5-7 minutes, and then turn off the fire.
7. Allow the rice to sit for 10 minutes and serve hot.
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