Directions:
- In a large bowl, combine the peas, peanuts, celery, bacon and onion. In a small bowl, combine the mayonnaise and Italian dressing. Pour over salad and toss to coat. Chill until serving. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.51 Kcal (2966 kJ) | ||
| Calories from fat | 530.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.97g | 91% | |
|---|---|---|---|
| Cholesterol | 105.67mg | 35% | |
| Sodium | 2466.68mg | 103% | |
| Potassium | 629.53mg | 13% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 34.96g | 70% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 366.15 Kcal (1533 kJ) | ||
| Calories from fat | 274.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 91% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 35% | |
| Sodium | 1274.77mg | 103% | |
| Potassium | 325.34mg | 13% | |
| Total Carbs | 6.46g | 4% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 1.71g | 13% | |
| Protein | 18.07g | 70% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.6mg | 18% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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