Directions:
- Place broccoli, onion and bacon in a bowl.
- In a separate bowl, mix the mayo, sugar and vinegar.
- Pour dressing over salad.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.88 Kcal (1892 kJ) | ||
| Calories from fat | 328.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 56% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 22% | |
| Sodium | 1483.77mg | 62% | |
| Potassium | 375.45mg | 8% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 1.5mg | 9% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.14 Kcal (1286 kJ) | ||
| Calories from fat | 223.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 56% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 22% | |
| Sodium | 1008.51mg | 62% | |
| Potassium | 255.19mg | 8% | |
| Total Carbs | 9.18g | 5% | |
| Sugars | 6.28g | 37% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 12.65g | 37% | |
| Vitamin C | 24.7mg | 61% | |
| Iron | 1mg | 9% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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