Wasabi Potato Salad Recipe

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Ingredients:

Serving

4 potatoes, peeled and diced
1/2 tbsp wasabi paste
water , to make a paste
1 cup mayonnaise
2 stalks celery, chopped
2 slices cooked bacon, chopped or 1 tbsp bacon bits
1/2 onion, chopped
1/2 apple, diced
1 tbsp mint, minced (or japanese ohba)
salt and pepper

Directions:

In a medium saucepan over high heat place potatoes covered with water.
Reduce heat to simmer and cook for 12 minutes or until tender.
Drain and spread potatoes on a cookie sheet. Cool to room temperature.
While potatoes are cooling, whisk the wasabi paste and mayonnaise together in a large bowl until blended.
Stir in potatoes, celery, bacon, onion, apple, mint, salt and pepper (to taste).
Refrigerate until serving. Serve cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.53 Kcal (1455 kJ)
Calories from fat	250.76 Kcal
		% Daily Value*
Total Fat	27.86g	43%
Cholesterol	16.24mg	5%
Sodium	341.79mg	14%
Potassium	401.92mg	9%
Total Carbs	22.05g	7%
Sugars	7g	28%
Dietary Fiber	3.76g	15%
Protein	2.66g	5%
Vitamin C	4.5mg	8%
Vitamin A	1mg	33%
Iron	15.9mg	88%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	200.24 Kcal (838 kJ)
Calories from fat	144.49 Kcal
		% Daily Value*
Total Fat	16.05g	43%
Cholesterol	9.36mg	5%
Sodium	196.94mg	14%
Potassium	231.58mg	9%
Total Carbs	12.71g	7%
Sugars	4.04g	28%
Dietary Fiber	2.17g	15%
Protein	1.53g	5%
Vitamin C	2.6mg	8%
Vitamin A	0.6mg	33%
Iron	9.2mg	88%
Calcium	29.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

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