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Red, White and Blue Potato Salad Recipe

Red, White and Blue Potato Salad Recipe

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Ingredients:

Serving

10 medium unpeeled red potatoes , chunked, cooked
1 red bell pepper, seeded, chopped
1 cup black olives, chopped
8 slices bacon, cooked and crumbled
onion, to taste, minced
mayonnaise
blue cheese dressing

Directions:

Toss potato, pepper, and olives with dressing made of equal parts of mayonnaise and blue cheese dressing.
Chill, top with crumbled bacon before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.21 Kcal (1219 kJ)
Calories from fat	131.5 Kcal
		% Daily Value*
Total Fat	14.61g	22%
Cholesterol	42.86mg	14%
Sodium	1270.6mg	53%
Potassium	834.15mg	18%
Total Carbs	25.06g	8%
Sugars	1.87g	7%
Dietary Fiber	3.41g	14%
Protein	16.12g	32%
Vitamin C	20.7mg	34%
Vitamin A	0.2mg	7%
Iron	5.6mg	31%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	137.77 Kcal (577 kJ)
Calories from fat	62.21 Kcal
		% Daily Value*
Total Fat	6.91g	22%
Cholesterol	20.28mg	14%
Sodium	601.11mg	53%
Potassium	394.64mg	18%
Total Carbs	11.85g	8%
Sugars	0.89g	7%
Dietary Fiber	1.61g	14%
Protein	7.63g	32%
Vitamin C	9.8mg	34%
Vitamin A	0.1mg	7%
Iron	2.7mg	31%
Calcium	12.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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