Directions:
- Mix the first 3 ingredients together and chill 1-2 hours.
- Under cook the peas (I just run hot water over them to defrost).
- Drain well and chill peas until cold.
- WHEN READY TO SERVE:.
- Mix the peas and peanuts (you should have an equal volume of both).
- Stir the dressing in and serve at once (Do NOT mix in the dressing early).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.49 Kcal (1555 kJ) | ||
| Calories from fat | 260.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 45% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 2% | |
| Sodium | 92.55mg | 4% | |
| Potassium | 432.43mg | 9% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.9mg | 16% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 292.41 Kcal (1224 kJ) | ||
| Calories from fat | 205.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 45% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 72.85mg | 4% | |
| Potassium | 340.38mg | 9% | |
| Total Carbs | 14.92g | 6% | |
| Sugars | 2.88g | 15% | |
| Dietary Fiber | 5.61g | 29% | |
| Protein | 11.55g | 29% | |
| Vitamin C | 7.7mg | 16% | |
| Iron | 2.2mg | 16% | |
| Calcium | 48.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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