In large bowl combine peas, cheese, celery, lettuce and green bell pepper. Lightly toss until combined. Add mayonnaise and raspberry vinaigrette, Italian seasoning and black pepper. Lightly toss until coated. Cover and refrigerate for 4 to 24 hours.
Just before serving top with bacon bits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.98 Kcal (1520 kJ)
Calories from fat	266.79 Kcal
		% Daily Value*
Total Fat	29.64g	46%
Cholesterol	44.75mg	15%
Sodium	474.55mg	20%
Potassium	192.56mg	4%
Total Carbs	13.01g	4%
Sugars	5.25g	21%
Dietary Fiber	4g	16%
Protein	12.01g	24%
Vitamin C	20.7mg	35%
Vitamin A	0.6mg	20%
Iron	1.4mg	8%
Calcium	228mg	23%

Amount Per 100 g
Calories	185.32 Kcal (776 kJ)
Calories from fat	136.21 Kcal
		% Daily Value*
Total Fat	15.13g	46%
Cholesterol	22.85mg	15%
Sodium	242.28mg	20%
Potassium	98.31mg	4%
Total Carbs	6.64g	4%
Sugars	2.68g	21%
Dietary Fiber	2.04g	16%
Protein	6.13g	24%
Vitamin C	10.6mg	35%
Vitamin A	0.3mg	20%
Iron	0.7mg	8%
Calcium	116.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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