Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Mix together the mayonnaise, sugar and vinegar.
  2. Pour over the above ingredients and mix well.
  3. Refrigerate at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.6 Kcal (1757 kJ)
Calories from fat 295.12 Kcal
% Daily Value*
Total Fat 32.79g 50%
Cholesterol 40.72mg 14%
Sodium 963mg 40%
Potassium 308.06mg 7%
Total Carbs 12.62g 4%
Sugars 7.75g 31%
Dietary Fiber 2.63g 11%
Protein 19.82g 40%
Vitamin C 46.1mg 77%
Iron 0.9mg 5%
Calcium 396.1mg 40%
Amount Per 100 g
Calories 243.96 Kcal (1021 kJ)
Calories from fat 171.58 Kcal
% Daily Value*
Total Fat 19.06g 50%
Cholesterol 23.68mg 14%
Sodium 559.9mg 40%
Potassium 179.11mg 7%
Total Carbs 7.34g 4%
Sugars 4.51g 31%
Dietary Fiber 1.53g 11%
Protein 11.53g 40%
Vitamin C 26.8mg 77%
Iron 0.5mg 5%
Calcium 230.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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