Directions:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain macaroni and cool under running water.
- Place macaroni into a large salad bowl. Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.57 Kcal (1317 kJ) | ||
| Calories from fat | 193.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 8% | |
| Sodium | 262.41mg | 11% | |
| Potassium | 121.48mg | 3% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 356.57 Kcal (1493 kJ) | ||
| Calories from fat | 218.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 33% | |
|---|---|---|---|
| Cholesterol | 27.73mg | 8% | |
| Sodium | 297.45mg | 11% | |
| Potassium | 137.7mg | 3% | |
| Total Carbs | 25.52g | 8% | |
| Sugars | 3.31g | 12% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 9g | 16% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 123.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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