Paula's Party Jambalaya Recipe

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Ingredients:

Serving

1 cup long- grain rice
3 tbsp dried onion flakes
1 tbsp dried parsley flakes
1 tbsp beef bouillon granules
1/2 tsp dried thyme leaves
1/2 tsp garlic powder
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
1/4 tsp salt
1 bay leaf
2 1/2 cups water
1 (14 oz) can diced tomatoes
1 (8 oz) can tomato sauce
1/2 lb fully cooked smoked sausage , cut into 1/4-inch slices
1/2-3/4 lb fresh shrimp, medium size, peeled and deveined

Directions:

In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.
To make the jambalaya:
In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage.
Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes.
Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.4 Kcal (1157 kJ)
Calories from fat	171.31 Kcal
		% Daily Value*
Total Fat	19.03g	29%
Cholesterol	50.82mg	17%
Sodium	1067.96mg	44%
Potassium	122.27mg	3%
Total Carbs	19.21g	6%
Sugars	2.24g	9%
Dietary Fiber	1.04g	4%
Protein	8.97g	18%
Vitamin C	3.3mg	6%
Iron	0.8mg	4%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	138.36 Kcal (579 kJ)
Calories from fat	85.75 Kcal
		% Daily Value*
Total Fat	9.53g	29%
Cholesterol	25.44mg	17%
Sodium	534.59mg	44%
Potassium	61.2mg	3%
Total Carbs	9.62g	6%
Sugars	1.12g	9%
Dietary Fiber	0.52g	4%
Protein	4.49g	18%
Vitamin C	1.7mg	6%
Iron	0.4mg	4%
Calcium	18.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.