Three Pepper Rib Eye Steak Recipe

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Ingredients:

Serving

4 lbs rib eye steaks (cut 1 1/2 inches thick )
1 tbsp olive oil
1 tbsp garlic powder
1 tbsp paprika
2 tsp dried thyme (ground )
2 tsp dried oregano (ground )
1 1/2 tsp black pepper (fresh ground )
1 tsp cayenne (ground )
1 tsp salt
1 tsp lemon pepper
1 orange (sliced )
1 lime (sliced )
4 sprigs parsley

Directions:

Coat steaks with olive oil.
Mix all seasonings in a bowl.
Sprinkle both sides of steaks generously with spice mixture, pressing the mixture into the meat.
Chill for at least one hour.
Grill to desired doneness.
Remove and let sit for 15 minutes before serving.
Serve either whole or slice across grain.
Garnish with sliced orange, lime, and a sprig of parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1164.95 Kcal (4877 kJ)
Calories from fat	769.99 Kcal
		% Daily Value*
Total Fat	85.55g	132%
Cholesterol	299.9mg	100%
Sodium	831.17mg	35%
Potassium	1228.19mg	26%
Total Carbs	10.01g	3%
Sugars	3.59g	14%
Dietary Fiber	2.74g	11%
Protein	87.83g	176%
Vitamin C	24.2mg	40%
Iron	10.7mg	60%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	225.47 Kcal (944 kJ)
Calories from fat	149.03 Kcal
		% Daily Value*
Total Fat	16.56g	132%
Cholesterol	58.05mg	100%
Sodium	160.87mg	35%
Potassium	237.71mg	26%
Total Carbs	1.94g	3%
Sugars	0.7g	14%
Dietary Fiber	0.53g	11%
Protein	17g	176%
Vitamin C	4.7mg	40%
Iron	2.1mg	60%
Calcium	16.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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