In a bowl, combine all dry ingredients and mix well.
Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap.
Sprinkle each side generously with the dry rub.
Pat the dry rub into the meat.
Refrigerate the ribs for a minimum of 1 hour (overnight is much better).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.53 Kcal (701 kJ)
Calories from fat	4.62 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Sodium	2408.67mg	100%
Potassium	97.52mg	2%
Total Carbs	43.26g	14%
Sugars	37.78g	151%
Dietary Fiber	1.41g	6%
Protein	0.87g	2%
Vitamin C	1mg	2%
Vitamin A	1.3mg	45%
Iron	1.1mg	6%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	313.79 Kcal (1314 kJ)
Calories from fat	8.65 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Sodium	4511.56mg	100%
Potassium	182.65mg	2%
Total Carbs	81.02g	14%
Sugars	70.76g	151%
Dietary Fiber	2.64g	6%
Protein	1.62g	2%
Vitamin C	1.8mg	2%
Vitamin A	2.5mg	45%
Iron	2mg	6%
Calcium	93.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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