Zippy and Tangy Turkey Rice Soup Recipe

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Ingredients:

Serving

1 leftover turkey carcass, broken into pieces
1 large onion, chopped
1 tbsp chopped celery leaves , or to taste
2 bay leaves
1 tbsp butter
28 baby carrots, quartered
3 stalks celery, chopped
2 (14.5 oz) cans stewed tomatoes with juice
1 cup long- grain rice
10 green beans, cut into bite-size pieces
2 cubes chicken bouillon
1 tbsp dried marjoram
1 tsp dried thyme
2 sprigs fresh rosemary
1/2 tsp ground ginger
1/2 tsp cayenne pepper
salt and ground black pepper to taste
1 (15.25 oz) can whole kernel corn, drained

Directions:

Place turkey carcass pieces into a large soup pot and cover with cold water. Stir in onion, celery leaves, and bay leaves, bring to a boil, and reduce heat to medium-low. Simmer for 2 hours. Strain broth and pour back into soup pot. Pick turkey meat from the carcass and chop meat into bite-size pieces.
Heat butter in a skillet; cook and stir carrots and celery until tender, about 8 minutes. Stir carrots, celery, stewed tomatoes with juice, rice, green beans, chicken bouillon cubes, marjoram, thyme, rosemary, ginger, cayenne pepper, salt, and black pepper into broth. Mix in chopped turkey meat.
Bring soup back to a boil, reduce heat to low, and simmer until rice is tender, 30 to 35 minutes. Remove and discard rosemary sprigs; stir corn into soup. Adjust salt, cayenne pepper, and black pepper to taste. Lay a paper towel on top of soup to absorb excess oil, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.05 Kcal (159 kJ)
Calories from fat	11.74 Kcal
		% Daily Value*
Total Fat	1.3g	2%
Cholesterol	3.16mg	1%
Sodium	242.81mg	10%
Potassium	176.71mg	4%
Total Carbs	5.9g	2%
Sugars	3.03g	12%
Dietary Fiber	1.97g	8%
Protein	1.08g	2%
Vitamin C	3.9mg	7%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	47.71 Kcal (200 kJ)
Calories from fat	14.72 Kcal
		% Daily Value*
Total Fat	1.64g	2%
Cholesterol	3.96mg	1%
Sodium	304.52mg	10%
Potassium	221.62mg	4%
Total Carbs	7.4g	2%
Sugars	3.8g	12%
Dietary Fiber	2.47g	8%
Protein	1.35g	2%
Vitamin C	4.9mg	7%
Vitamin A	0.4mg	10%
Iron	0.9mg	4%
Calcium	40.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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