Directions:
- Preheat oven to 350 deg.
- In a saucepan over medium heat, saute onion and bell pepper in butter.
- Add sausage; heat until mixture is slightly browned.
- Add tomatoes, hot sauce, water, and bouillon cubes.
- Season with pepper and salt as needed.
- Stir in rice.
- Pour mixture into a greased casserole and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.61 Kcal (1514 kJ) | ||
| Calories from fat | 163.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 57.67mg | 19% | |
| Sodium | 1246.69mg | 52% | |
| Potassium | 272.8mg | 6% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 17.6mg | 98% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.04 Kcal (657 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 28% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 19% | |
| Sodium | 541.43mg | 52% | |
| Potassium | 118.48mg | 6% | |
| Total Carbs | 17.11g | 13% | |
| Sugars | 3.07g | 28% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 4.01g | 18% | |
| Vitamin C | 16.2mg | 62% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 7.6mg | 98% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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