African Curried Coconut Soup with Chickpeas Recipe

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African Curried Coconut Soup with Chickpeas
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Ingredients:

Directions:

  1. In a medium stockpot, heat the oil over medium heat. Add the onion, bell pepper, and chili; cook, stirring, until softened, about 5 minutes. Add the garlic and cook, stirring constantly, 1 minute. Add the broth, chickpeas, tomatoes, curry powder, salt, and black pepper; bring to a boil over high heat. Reduce the heat and simmer gently, uncovered, stirring occasionally, about 10 minutes. Add the remaining ingredients and cook, stirring occasionally, until heated through, about 5 minutes. Serve warm.
  2. Cook's Tip: To peel fresh tomatoes, bring a medium stockpot filled with water to a boil over high heat; drop in the tomatoes and boil 20 seconds. Drain and rinse under cold-running water. Peel off the skins.
  3. Per Serving: Calories 401; Protein 17g; Total Fat 20g; Sat. Fat 10g; Cholesterol 0mg; Carbohydrate 43g; Dietary Fiber 7g; Sodium 576g Nutritional analysis provided by The Tropical Vegan Kitchen by Donna Klein Reprinted from The Tropical Vegan Kitchen by Donna Klein by arrangement with HP Books, a member of Penguin Group (USA) Inc. © 2009
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.42 Kcal (1409 kJ)
Calories from fat 105.79 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 1.23mg 0%
Sodium 945.94mg 39%
Potassium 456.97mg 10%
Total Carbs 52.3g 17%
Sugars 6.77g 27%
Dietary Fiber 3.63g 15%
Protein 6.65g 13%
Vitamin C 45.2mg 75%
Vitamin A 0.7mg 25%
Iron 15.7mg 87%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 110.7 Kcal (463 kJ)
Calories from fat 34.81 Kcal
% Daily Value*
Total Fat 3.87g 18%
Cholesterol 0.4mg 0%
Sodium 311.28mg 39%
Potassium 150.37mg 10%
Total Carbs 17.21g 17%
Sugars 2.23g 27%
Dietary Fiber 1.2g 15%
Protein 2.19g 13%
Vitamin C 14.9mg 75%
Vitamin A 0.2mg 25%
Iron 5.2mg 87%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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