Directions:
- Cook pasta according to package directions.
- Melt butter over medium-low heat.
- Stir in garlic, saute for 3-4 minutes, do not brown garlic.
- Add sour cream cheese and milk, bring to a slow simmer.
- Toss in srimp and drained asparagus.
- Simmer until thickens.
- Toss with cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.94 Kcal (2847 kJ) | ||
| Calories from fat | 341.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 58% | |
|---|---|---|---|
| Cholesterol | 127.28mg | 42% | |
| Sodium | 1346.79mg | 56% | |
| Potassium | 317.48mg | 7% | |
| Total Carbs | 62.95g | 21% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 367.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 233.7 Kcal (978 kJ) | ||
| Calories from fat | 117.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 58% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 42% | |
| Sodium | 462.9mg | 56% | |
| Potassium | 109.12mg | 7% | |
| Total Carbs | 21.64g | 21% | |
| Sugars | 2.08g | 24% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 8.04g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 13% | |
| Calcium | 126.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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