Cream of Chicken Soup - when You Don't Have Canned - Substitute Recipe

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Cream of Chicken Soup - when You Don't Have Canned - Substitute
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Ingredients:

  • 2 tbsp butter
  • 1/2 tsp minced garlic
  • 1/4 cup milk
  • 1/4 cup heavy cream
  • 1/3 cup flour
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Directions:

  1. Over medium heat combine butter, onion, garlic, milk, heavy cream, and chicken broth in medium sauce pan until combined.
  2. Add flour, salt and pepper and stir until it thickens. (About 3 minutes).
  3. Just add more flour if you want it thicker.
  4. Use in any recipe you need it for.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.22 Kcal (1445 kJ)
Calories from fat 199.28 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 51.69mg 17%
Sodium 1292.54mg 54%
Potassium 292.63mg 6%
Total Carbs 31.14g 10%
Sugars 3.39g 14%
Dietary Fiber 3.27g 13%
Protein 5g 10%
Vitamin C 12.3mg 21%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 154.74 Kcal (648 kJ)
Calories from fat 89.32 Kcal
% Daily Value*
Total Fat 9.92g 34%
Cholesterol 23.17mg 17%
Sodium 579.35mg 54%
Potassium 131.16mg 6%
Total Carbs 13.96g 10%
Sugars 1.52g 14%
Dietary Fiber 1.47g 13%
Protein 2.24g 10%
Vitamin C 5.5mg 21%
Vitamin A 0.1mg 5%
Iron 0.8mg 9%
Calcium 65.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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