Texas Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

1 whole garlic bulb
1 tsp plus 1 tbsp olive oil, divided
1 medium white onion, chopped
4 medium potatoes, peeled and quartered
1/4 cup butter, softened
1/4 cup sour cream
1/4 cup grated parmesan cheese
1/4 cup 2% milk
1/2 tsp salt
1/4 tsp pepper

Directions:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened.
Meanwhile, in a large skillet over low heat, cook onion in remaining oil for 15-20 minutes or until golden brown, stirring occasionally. Transfer to a food processor. Cover and process until blended; set aside.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Place potatoes in a large bowl. Squeeze softened garlic into bowl; add the butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.95 Kcal (804 kJ)
Calories from fat	96.13 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Cholesterol	27.56mg	9%
Sodium	318.13mg	13%
Potassium	365.87mg	8%
Total Carbs	20.56g	7%
Sugars	4.76g	19%
Dietary Fiber	3g	12%
Protein	4.32g	9%
Vitamin C	3.3mg	5%
Vitamin A	1mg	32%
Iron	0.9mg	5%
Calcium	106.1mg	11%

Amount Per 100 g
Calories	136.85 Kcal (573 kJ)
Calories from fat	68.54 Kcal
		% Daily Value*
Total Fat	7.62g	16%
Cholesterol	19.65mg	9%
Sodium	226.81mg	13%
Potassium	260.85mg	8%
Total Carbs	14.66g	7%
Sugars	3.39g	19%
Dietary Fiber	2.14g	12%
Protein	3.08g	9%
Vitamin C	2.3mg	5%
Vitamin A	0.7mg	32%
Iron	0.7mg	5%
Calcium	75.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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